Plato principal
Viral Chicken Doner Wraps (Air Fryer)
40 minPara 4Nutri-Score C€€
C
40 min
40 minViral Chicken Doner Wraps (Air Fryer)
lo que necesita
Ingredientes
chicken thigh minceCarne500 g
white onion (blended very fine or finely chopped)Frutas y verduras1 pieza
chilli powderEspecias5 ml
paprikaEspecias5 ml
coarse black pepperEspecias2,5 ml
salt (to taste)Especias5 ml
olive oilDespensa30 ml
wrapsPanadería4 piezas- garlic mayoDespensa60 ml
lettuce (shredded)Frutas y verduras100 g
tomatoes (sliced)Frutas y verduras2 piezas
red onions (sliced)Frutas y verduras1 pieza- sumacEspecias5 ml
- lemon juiceFrutas y verduras15 ml
- picklesDespensa60 g
- chilli peppers (torn in half)Frutas y verduras1 pieza
por ración
Nutrición
449kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Procesador de alimentos
Freidora de aire
Sartén
Bol
paso a paso
Preparación
- Paso 1
Blend the onion
- Blend the onion very fine in a food processor, or chop it very finely with a knife.
- Paso 2
Season the chicken
- Add the chicken thigh mince to the bowl with the onion.
- Add the chilli powder, paprika, salt, pepper and olive oil.
- Mix everything together until well combined.
- Paso 3
Roll the doner
- Spread the mixture between two layers of baking paper.
- Roll it as thin as you can get it.
- Paso 4
Air fry the doner
- Air fry at 180 °C for at least 10 minutes, making sure the chicken is cooked all the way through.
- Paso 5
Make the sumac onions
- Toss the sliced red onions with sumac and lemon juice.
- Paso 6
Sear the doner
- Sear the cooked doner in a hot pan for a couple of minutes on each side until golden brown.
- Paso 7
Assemble the wraps
- Spread garlic mayo on the wraps.
- Add the shredded lettuce, tomatoes, sumac onions, pickles and torn chilli pepper.
- Add the sliced chicken doner and roll up the wraps.