Prepare the egg wash

• Whisk the eggs and milk together until smooth.
• Pour the mixture into a large shallow bowl.

Wrap the cheese

• Submerge a rice paper sheet in the egg wash until fully softened.
• Place a cheese round in the center and roll it up, sealing all edges.
• Soften a second sheet and roll the wrapped cheese in it, pressing out all air bubbles and closing every edge.

Arrange in the air fryer basket

• Place each bite seal side down in the greased air fryer basket.
• Repeat with the remaining cheese rounds and rice paper sheets.
• Spray the tops with olive oil and sprinkle with sesame seeds.

Air fry until golden

• Air fry at 200 °C until golden and crispy.
• Serve hot while the cheese is melty.