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Viral French Onion Pasta
45 minPara 3Nutri-Score C€€
C
45 min
45 minViral French Onion Pasta
receta de
cosimafawcett
@cosimafawcett
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
white onions (finely sliced)Frutas y verduras2 piezas
butterLácteos30 g
saltEspecias3 g
white wine vinegarDespensa60 ml
fresh thyme (sprigs)Frutas y verduras5 piezas
pasta (uncooked)Cereales250 g
beef stockDespensa700 ml- Worcestershire sauceDespensa5 ml
creamLácteos60 ml
Parmesan (grated, plus extra for serving)Lácteos40 g
por ración
Nutrición
448kcal
- Carbohidratos
- 63 g
- Proteínas
- 15 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Caramelise the onions
- Melt the butter in a large pan over medium heat.
- Add the sliced onions and salt, then cook on medium-low until deeply caramelised, stirring occasionally.
- Paso 2
Deglaze and add aromatics
- Pour in the white wine vinegar and scrape up the browned bits.
- Add the fresh thyme sprigs and stir.
- Paso 3
Cook the pasta in the stock
- Add the uncooked pasta, beef stock and Worcestershire sauce.
- Boil until the pasta is cooked and the liquid has reduced to a glossy sauce, stirring regularly.
- Paso 4
Finish with cream and Parmesan
- Remove the thyme sprigs.
- Turn off the heat and stir in the cream and grated Parmesan.
- Paso 5
Serve
- Plate the pasta and top with extra Parmesan.