Postre
Viral Frozen Biscoff & Nutella Brownies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minViral Frozen Biscoff & Nutella Brownies
lo que necesita
Ingredientes
dark chocolate (chopped)Despensa200 g
butter (melted)Lácteos150 g
caster sugarDespensa200 g
brown sugarDespensa100 g
eggs (at room temperature)Lácteos3 piezas
plain flour (sifted)Cereales120 g- cocoa powder (sifted)Despensa30 g
saltEspecias2 g- Biscoff spread (frozen in a thin layer)Despensa150 g
- Nutella (frozen in a thin layer)Despensa150 g
por ración
Nutrición
269kcal
- Carbohidratos
- 28 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Cazo
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Paso 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Paso 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Paso 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Paso 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.