Guarnición
Viral Green Bean Casserole
1 hPara 10Nutri-Score C€€
C
1 h
1 hViral Green Bean Casserole
receta de
malinda.rocha
@malinda.rocha
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bacon (chopped)Carne340 g
onion (chopped)Frutas y verduras0,5 piezas
cream of mushroom soup (canned)Despensa2 piezas- onion soup mix (packet)Despensa1 pieza
garlic powderEspecias2 g
onion powderEspecias2 g
black pepper (ground)Especias1 g
milkLácteos120 ml
sharp cheddar (shredded)Lácteos170 g- French fried onionsDespensa100 g
cut green beans (canned, drained)Frutas y verduras4 piezas- sharp cheddar (shredded, for topping)Lácteos60 g
- French fried onions (for topping)Despensa50 g
por ración
Nutrición
169kcal
- Carbohidratos
- 10 g
- Proteínas
- 6 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Bol
Fuente de horno
Rallador
paso a paso
Preparación
- Paso 1
Fry the bacon
- Fry the bacon in a pan over medium heat.
- Let it cook until just starting to get crispy on the edges.
- Paso 2
Cook the onion
- Add the chopped onion to the bacon without draining the grease.
- Cook until the onions are cooked through.
- Paso 3
Build the sauce
- Add the cream of mushroom soup and the onion soup mix.
- Season with garlic powder, onion powder and black pepper.
- Pour in the milk and stir to combine.
- Paso 4
Add cheese and onions
- Stir in the shredded sharp cheddar.
- Add the French fried onions.
- Paso 5
Add the green beans and mix
- Add the cans of cut green beans.
- Mix everything together gently.
- Paso 6
Bake
- Pour the mixture into a baking dish.
- Bake at 175 °C for 30 minutes.
- Paso 7
Top and finish baking
- Top with more shredded cheddar and French fried onions.
- Return to the oven until the cheese is melted.