Plato principal
Viral Grinder Sandwich
20 minPara 2Nutri-Score C€€
C
20 min
20 minViral Grinder Sandwich
lo que necesita
Ingredientes
ciabatta baguette (sliced in half lengthwise)Panadería1 pieza- Kewpie mayo (for spreading on the bread)Despensa60 g
- Bitchin' Chipotle sauce (spread on one side)Despensa30 g
lettuce (thinly chopped)Frutas y verduras150 g- Kewpie mayo (for the salad filling)Despensa60 g
- hot honeyDespensa15 ml
garlic powderEspecias2 g
saltEspecias2 g
Italian seasoningEspecias2 g
apple cider vinegarDespensa15 ml- banana peppers (sliced)Despensa40 g
salami (thinly sliced)Carne80 g
pepper jack cheese (sliced)Lácteos80 g
tomato (sliced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
por ración
Nutrición
670kcal
- Carbohidratos
- 48 g
- Proteínas
- 21 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Toast the bread
- Slice the ciabatta baguette in half lengthwise.
- Spread Kewpie mayo on both cut sides.
- Toast the bread mayo-side down in a frying pan until golden.
- Paso 2
Make the lettuce salad filling
- Thinly chop the lettuce and place it in a bowl.
- Add Kewpie mayo, apple cider vinegar, hot honey, garlic powder, salt, Italian seasoning and sliced banana peppers.
- Toss until the lettuce is well coated.
- Paso 3
Assemble the sandwich
- Spread the chipotle sauce on one toasted half.
- Layer the salami, pepper jack cheese, tomato and avocado.
- Pile the lettuce salad filling on top and close the sandwich.