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Viral Jollof Rice
Plato principal

Viral Jollof Rice

1 h 15 minPara 6Nutri-Score C€€
de @t3558541 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • long grain rice (rinsed until water runs clear)Cereales500 g
  • plum tomatoes (roughly chopped)Frutas y verduras400 g
  • red bell pepper (deseeded and chopped)Frutas y verduras2 piezas
  • scotch bonnet pepper (deseeded)Frutas y verduras1 pieza
  • onion (one chopped, one sliced)Frutas y verduras2 piezas
  • tomato pasteDespensa100 g
  • vegetable oilDespensa120 ml
  • chicken stockDespensa600 ml
  • curry powderEspecias10 g
  • dried thymeEspecias5 g
  • bay leavesEspecias2 piezas
  • saltEspecias8 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

505kcal

Carbohidratos
70 g
Proteínas
8 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Olla
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Blend the pepper base

    • Blend the plum tomatoes, red bell peppers, scotch bonnet and chopped onion with a little water until smooth.
    Paso 1

  2. Fry the tomato paste

    • Heat the vegetable oil in a pot and fry the sliced onion until golden.
    • Add the tomato paste and fry, stirring, until it darkens and loses its raw taste.
    Paso 2

  3. Cook the stew base

    • Pour in the blended pepper mix and simmer until reduced and the oil rises to the surface.
    • Stir in the curry powder, dried thyme, bay leaves, salt and black pepper.
    Paso 3

  4. Add the rice

    • Stir the rinsed rice into the stew base until every grain is coated.
    • Pour in the chicken stock, taste for seasoning and bring to a boil.
    Paso 4

  5. Steam the rice

    • Cover tightly and cook on low heat until the rice is tender and the liquid absorbed.
    • Fluff with a spoon, remove the bay leaves and serve.
    Paso 5
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