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Viral Sausage Tortellini
Plato principal

Viral Sausage Tortellini

35 minPara 6Nutri-Score C€€
de @foodbyshelby1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • tortellini (fresh or refrigerated, cooked according to package directions)Fresco600 g
  • andouille sausage (sliced)Carne800 g
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • cherry tomatoes (halved)Frutas y verduras250 g
  • sun-dried tomatoes (chopped)Despensa30 g
  • tomato pasteDespensa15 g
  • dried oreganoEspecias1 g
  • dried basilEspecias1 g
  • dried parsleyEspecias1 g
  • smoked paprikaEspecias1 g
  • garlic powderEspecias1 g
  • onion powderEspecias1 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • heavy creamLácteos240 ml
  • Parmesan cheese (freshly grated)Lácteos50 g
  • spinach (roughly chopped)Frutas y verduras30 g
  • red chili flakes (for garnish)Especias1 g
  • olive oil (if needed for cooking the onion)Despensa15 ml

por ración

Nutrición

652kcal

Carbohidratos
57 g
Proteínas
28 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Olla
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Brown the sausage

    • Heat a large Dutch oven or skillet over medium-high heat.
    • Add the sliced andouille sausage and cook until browned and heated through.
    • Remove the sausage from the pan and set aside, leaving the rendered oil behind.
    Paso 1

  2. Boil the tortellini

    • Bring a large pot of water to a boil.
    • Cook the tortellini according to the package directions.
    • Drain and set aside.
    Paso 2

  3. Soften the onion and garlic

    • Add the chopped onion to the same pan, adding a little oil if the pan is dry.
    • Cook until softened.
    • Add the minced garlic and cook briefly until fragrant.
    Paso 3

  4. Build the tomato base

    • Add the cherry tomatoes, sun-dried tomatoes and tomato paste.
    • Stir everything together and cook until the tomatoes begin to soften.
    Paso 4

  5. Season the sauce

    • Stir in the oregano, basil, parsley, smoked paprika, garlic powder and onion powder.
    • Season with salt and pepper to taste.
    • Add the crushed red pepper flakes if you like it spicy.
    Paso 5

  6. Make it creamy

    • Pour in the heavy cream and stir to combine.
    • Bring the sauce to a gentle simmer, then lower the heat.
    • Add the grated Parmesan and stir until it melts and the sauce is creamy.
    Paso 6

  7. Wilt the spinach

    • Add the chopped spinach and stir until wilted.
    Paso 7

  8. Combine and finish

    • Return the cooked tortellini and browned sausage to the pan.
    • Toss until everything is completely coated in the creamy sauce.
    • Cook for another minute or two, then garnish with red chili flakes and extra Parmesan if desired.
    Paso 8
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