Plato principal
Viral Smashburger Taco with Big Mac Sauce
30 minPara 4Nutri-Score D€€
D
30 min
30 minViral Smashburger Taco with Big Mac Sauce
lo que necesita
Ingredientes
ground beef (rolled into 4 balls of about 125 g each)Carne500 g
6-inch round flour tortillasPanadería4 piezas
saltEspecias2 g
black pepper (freshly ground)Especias1 g
American cheese (slices (or cheddar))Lácteos4 piezas
lettuce (shredded)Frutas y verduras80 g- pickles (sliced)Frutas y verduras40 g
onion (finely diced)Frutas y verduras1 pieza- mayonnaiseDespensa120 ml
- sweet relishDespensa30 ml
- ketchupDespensa45 ml
mustardDespensa15 ml- white vinegarDespensa5 ml
- granulated sugarDespensa4 g
paprikaEspecias2 g- salt (for the sauce)Especias3 g
garlic powderEspecias1 g
onion powderEspecias1 g
por ración
Nutrición
526kcal
- Carbohidratos
- 24 g
- Proteínas
- 26 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Espátula
Sartén
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, sweet relish, finely diced onion, ketchup, mustard, white vinegar, sugar, paprika, salt, garlic powder and onion powder in a bowl.
- Stir until smooth and set aside.
- Paso 2
Shape the beef balls
- Roll the ground beef into balls of about 125 g each.
- Season lightly with salt and pepper.
- Paso 3
Smash the tacos
- Place a beef ball in the center of a tortilla and press it flat.
- Get a griddle or pan piping hot and cook the taco on high heat, smashing it as flat as possible.
- After a few minutes, turn off the burners and flip the taco over.
- Paso 4
Melt the cheese
- Add a slice of cheese on top of the meat.
- Cover with a dome to melt the cheese.
- Paso 5
Add the toppings and serve
- Top with shredded lettuce, pickles, finely diced onion and a spoonful of Big Mac sauce.
- Fold and enjoy.