Plato principal
Vodka Bolognese
45 minPara 3Nutri-Score D€€
D
45 min
45 minVodka Bolognese
receta de
Claudia Harrington
@claudia.harrington
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground porkCarne227 g- ground lambCarne227 g
olive oil (high quality, divided)Despensa45 ml
saltEspecias5 g
black pepper (ground)Especias2 g
onion powderEspecias6 g
garlic powderEspecias6 g
yellow onion (finely diced)Frutas y verduras1 pieza
garlic (finely chopped)Frutas y verduras3 piezas- red pepper flakesEspecias3 g
tomato paste (one tube)Despensa170 g
vodkaBebidas120 ml
heavy creamLácteos360 ml
gluten-free pastaCereales300 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
1103kcal
- Carbohidratos
- 83 g
- Proteínas
- 35 g
- Grasas
- 70 g
lo que usará
Utensilios
Sartén
Olla- Placa de cocina
paso a paso
Preparación
- Paso 1
Brown the meat
- Heat the frying pan on medium with the olive oil.
- Add the ground pork and ground lamb and season with salt, pepper, onion powder and garlic powder.
- Brown the meat, breaking it up as it cooks.
- Paso 2
Boil the pasta water
- Bring a pot of water to a boil on the stove.
- Add a pinch of salt.
- Paso 3
Sauté onion and garlic
- Heat olive oil in a pan and add the diced yellow onion and chopped garlic.
- Sauté on low heat until softened.
- Paso 4
Build the sauce
- Add the red pepper flakes and the tomato paste.
- Cook on low, stirring, until the paste darkens.
- Paso 5
Add vodka and cream
- Pour in the vodka and let it cook off.
- Stir in the heavy cream and keep on low heat, stirring frequently.
- Add the chopped parsley.
- Paso 6
Simmer the meat in the sauce
- Add the browned meat to the sauce and let it simmer so the flavors meld.
- Paso 7
Finish with pasta
- Cook the gluten-free pasta until al dente and transfer it straight into the sauce.
- Add a little pasta water and toss to coat.