Plato principal
Wagyu Chopped Cheese
25 minPara 2Nutri-Score D€€€
D
25 min
25 minWagyu Chopped Cheese
lo que necesita
Ingredientes
wagyu ground beef (ground)Carne300 g
onion (diced)Frutas y verduras1 pieza
green pepper (diced)Frutas y verduras1 pieza
seasoning blend (sazon-style)Especias5 g
cheese (sliced or shredded)Lácteos150 g
hero roll (split and hollowed out)Panadería2 piezas- white sauce (store-bought or homemade)Despensa60 ml
- hot sauceDespensa20 ml
- lettuce (shredded)Frutas y verduras40 g
por ración
Nutrición
655kcal
- Carbohidratos
- 45 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Parrilla
Espátula
paso a paso
Preparación
- Paso 1
Prepare the bread
- Cut the hero roll in half and hollow out some of the inside.
- Paso 2
Cook the beef with onions and peppers
- Place the wagyu beef on the hot grill and press it flat.
- Add the diced onion and green pepper on top.
- Season generously with the seasoning blend.
- Paso 3
Chop and melt the cheese
- Chop the beef mixture with the spatula until well combined.
- Add the cheese and let it melt into the meat.
- Paso 4
Fill the roll
- Transfer the chopped beef and cheese into the hollowed roll.
- Top with shredded lettuce.
- Paso 5
Add the sauces and serve
- Drizzle the white sauce over the filling.
- Finish with hot sauce and serve immediately.