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Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar
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Walnut Lemon Herb Ricotta Filled Pasta Basket with Prawns and Caviar

2 hPara 4Nutri-Score C€€€
de @the_boujee.foodie8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • whole milk (fresh)Lácteos2 litros
  • lemon (juiced)Frutas y verduras1 pieza
  • white vinegarDespensa30 ml
  • saltEspecias5 g
  • 00 flourCereales400 g
  • eggsOtro4 piezas
  • olive oilDespensa15 ml
  • walnuts (finely chopped)Frutos secos y semillas60 g
  • parsley (chopped)Frutas y verduras15 g
  • basil (chopped)Frutas y verduras10 g
  • black pepper (ground)Especias2 g
  • prawns (peeled and deveined)Pescado400 g
  • butterLácteos30 g
  • garlic (sliced)Frutas y verduras2 piezas
  • creamLácteos200 ml
  • caviarPescado30 g

por ración

Nutrición

808kcal

Carbohidratos
85 g
Proteínas
33 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Escurridor
  • Bol
  • Rodillo
  • Sartén
  • Olla
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the fresh ricotta

    • Heat the whole milk in a saucepan with the salt until steaming, without boiling.
    • Add the lemon juice and vinegar, stir gently and let the curds separate.
    • Strain through a colander lined with cloth and press to reach a firm ricotta for pasta.
    Paso 1

  2. Make the pasta dough

    • Combine the flour and eggs and knead into a smooth dough.
    • Wrap and rest the dough.
    Paso 2

  3. Prepare the ricotta herb filling

    • Mix the firm ricotta with the walnuts, parsley, basil, lemon zest, olive oil, salt and black pepper.
    Paso 3

  4. Roll and shape the pasta baskets

    • Roll the dough thinly and cut rounds.
    • Place the filling in the centre and shape into filled pasta baskets.
    Paso 4

  5. Cook the pasta

    • Boil the filled pasta baskets in salted water until they float and are tender.
    Paso 5

  6. Sauté the prawns

    • Melt the butter in a frying pan and add the garlic.
    • Sauté the prawns until just cooked and golden.
    Paso 6

  7. Make the split cream herb sauce

    • Warm the cream with the herbs and season.
    • Split the sauce between two pans to finish the dish.
    Paso 7

  8. Plate and finish

    • Place the pasta basket on the sauce, top with the sautéed prawns and spoon over the cream sauce.
    • Finish with caviar and serve.
    Paso 8
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