Guarnición
Warm Black Beans with Mexican Cheese
10 minPara 2Nutri-Score A€
A
10 min
10 minWarm Black Beans with Mexican Cheese
receta de
purplepigs
@thebiggestpurplepigs
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned black beans (drained and rinsed)Despensa480 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
garlic powderEspecias3 g
onion powderEspecias3 g
Mexican cheese blend (shredded)Lácteos40 g
por ración
Nutrición
230kcal
- Carbohidratos
- 31 g
- Proteínas
- 13 g
- Grasas
- 6 g
lo que usará
Utensilios
Escurridor
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Drain the beans
- Drain and rinse the black beans in a colander.
- Paso 2
Heat and season
- Pour the beans into a saucepan and heat them up.
- Add the salt, black pepper, garlic powder and onion powder, then mix well.
- Paso 3
Top with cheese
- Sprinkle the Mexican cheese over the hot beans and let it melt before serving.