Entrante
Watermelon Gazpacho
30 minPara 5Nutri-Score B€€
B
30 min
30 minWatermelon Gazpacho
receta de
Catherine Pla
@chouquettekitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
day-old bread (crust removed)Panadería30 g
seedless watermelon (diced)Frutas y verduras300 g
garlic (roughly chopped)Frutas y verduras1 pieza- sweet onion (roughly chopped)Frutas y verduras30 g
tomatoes (peeled, seeded and roughly chopped)Frutas y verduras2 piezas- English cucumber (roughly chopped)Frutas y verduras100 g
extra virgin olive oil (plus more for garnish)Despensa55 ml
kosher saltEspecias5 g
black pepperEspecias1 g- smoked paprikaEspecias1 g
- sherry vinegar (or apple cider vinegar)Despensa45 ml
basil (leaves, for garnish)Frutas y verduras5 g
por ración
Nutrición
133kcal
- Carbohidratos
- 9 g
- Proteínas
- 1 g
- Grasas
- 10 g
lo que usará
Utensilios
Batidora de vaso
Bol
pitcher
paso a paso
Preparación
- Paso 1
Soak the bread
- Place the bread in a small bowl and add water to cover.
- Let it soak, then squeeze out the excess water.
- Paso 2
Chop the vegetables
- Cut the watermelon into cubes.
- Chop the tomatoes, sweet onion, garlic and cucumber.
- Paso 3
Blend the gazpacho
- Add the soaked bread and all the remaining ingredients to a blender.
- Blend until smooth, adding a little water if necessary.
- Paso 4
Season and chill
- Taste and adjust the salt, pepper and vinegar.
- Transfer the gazpacho to a pitcher and chill.
- Paso 5
Serve
- Serve in a glass over ice or in a bowl.
- Drizzle with olive oil and garnish with basil leaves.