Bebida
Watermelon Mint Lemonade
35 minPara 4Nutri-Score C€
C
35 min
35 minWatermelon Mint Lemonade
receta de
Cookin with Jenni 🧑🏾🍳
@cookinwithjenni
7 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sugarDespensa150 g
waterOtro120 ml
lemon juice (freshly squeezed)Frutas y verduras50 ml- lemon peel (peel from 1 medium lemon)Frutas y verduras1 pieza
- watermelon (peeled and cut into cubes)Frutas y verduras1 kg
- fresh mint leaves (fresh)Frutas y verduras12 piezas
- ice cubesOtro200 g
lemon (sliced)Frutas y verduras1 pieza- cold water (optional, to taste)Otro100 ml
por ración
Nutrición
212kcal
- Carbohidratos
- 50 g
- Proteínas
- 2 g
- Grasas
- 1 g
lo que usará
Utensilios
Cazo
Batidora de vaso
Tamiz
Bol
paso a paso
Preparación
- Paso 1
Make the lemon syrup
- Add the sugar, water, lemon peel and lemon juice to a saucepan over medium heat.
- Heat gently, stirring until the sugar dissolves and the syrup thickens slightly.
- Paso 2
Infuse and strain the syrup
- Remove from the heat and let the lemon peel infuse.
- Strain the syrup and allow it to cool completely.
- Paso 3
Blend the watermelon and mint
- Add the watermelon cubes and mint leaves to a blender.
- Blend until completely smooth.
- Paso 4
Assemble the lemonade
- Add ice cubes, lemon slices, mint and the lemon syrup, then stir well.
- Add a little cold water if you prefer a lighter consistency.
- Paso 5
Serve
- Serve chilled with extra watermelon cubes on top.
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