Postre
Wedding Cake with Buttercream
3 hPara 20Nutri-Score D€€€
D
3 h
3 hWedding Cake with Buttercream
lo que necesita
Ingredientes
butter (softened at room temperature)Lácteos500 g
sugarDespensa400 g
eggs (at room temperature)Lácteos6 piezas
flour (sifted)Cereales500 g
baking powderDespensa16 g
milkLácteos240 ml- vanilla extractDespensa10 ml
- powdered sugar (sifted)Despensa600 g
saltEspecias3 g
food coloring (optional, for tinting the buttercream)Otro5 ml
por ración
Nutrición
544kcal
- Carbohidratos
- 78 g
- Proteínas
- 4 g
- Grasas
- 24 g
lo que usará
Utensilios
Horno
Molde para bizcocho ×3
Bol ×2
Batidora de varillas
Espátula- Rejilla de enfriamiento
Manga pastelera- cake stand
paso a paso
Preparación
- Paso 1
Prepare the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Fold in the sifted flour, baking powder and salt, alternating with the milk, until the batter is smooth.
- Paso 2
Bake the cake layers
- Divide the batter evenly between the greased cake pans.
- Bake at 180 °C until a skewer comes out clean.
- Let the layers cool completely on a cooling rack.
- Paso 3
Make the buttercream
- Beat the remaining softened butter until creamy.
- Gradually add the sifted powdered sugar and beat until light and smooth.
- Add a little milk and vanilla, then tint with food coloring if desired.
- Paso 4
Assemble the wedding cake
- Level the cooled cake layers.
- Stack the layers, spreading buttercream between each one.
- Cover the whole cake with a thin crumb coat of buttercream and chill.
- Apply a final smooth coat of buttercream and pipe decorative borders and details.
- Paso 5
Finish and serve
- Chill the cake until the buttercream is set.
- Transfer to a cake stand and decorate as desired before serving.