Guarnición
Whipped Feta Greek Salad
20 minPara 4Nutri-Score C€€
C
20 min
20 minWhipped Feta Greek Salad
receta de
Gabriella
@_noregrettispaghetti
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
smooth mild feta (broken into pieces)Lácteos150 g- traditional sharp crumbly feta (crumbled)Lácteos100 g
extra virgin olive oil (for the whipped feta)Despensa30 ml
ice water (iced, as needed to bind)Otro40 ml- extra virgin olive oil (for the vinaigrette)Despensa45 ml
white wine vinegarDespensa15 ml
dried oregano (large pinch)Especias2 g
salt (to taste)Especias2 g
red onion (finely sliced)Frutas y verduras0,5 piezas
ripe tomatoes (cut into odd chunks)Frutas y verduras3 piezas
Lebanese cucumber (cut into odd chunks)Frutas y verduras1 pieza
Kalamata olives (handful)Despensa60 g- fresh oregano (for garnish, optional)Frutas y verduras5 g
por ración
Nutrición
239kcal
- Carbohidratos
- 8 g
- Proteínas
- 8 g
- Grasas
- 20 g
lo que usará
Utensilios
Batidora de vaso
Bol
serving dish
paso a paso
Preparación
- Paso 1
Whip the feta
- Add both fetas and the olive oil to a blender.
- Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
- Paso 2
Macerate the onion in the vinaigrette
- Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
- Mix the finely sliced red onion through and let it macerate.
- Paso 3
Build the Greek salad
- Add the tomatoes, cucumber and Kalamata olives to the bowl.
- Mix well.
- Paso 4
Assemble and serve
- Spread the whipped feta over a serving dish.
- Top with the Greek salad and garnish with fresh oregano.
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