Entrante
Whipped Ricotta with Garlic & Herb Dipping Oil
20 minPara 6Nutri-Score C€€
C
20 min
20 minWhipped Ricotta with Garlic & Herb Dipping Oil
receta de
Caitlin Latessa-Greene
@starinfinitefood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa120 ml
parsley (finely chopped)Frutas y verduras15 g
rosemary (fresh, chopped)Frutas y verduras3 g
basil (fresh, chopped)Frutas y verduras6 g
garlic (minced)Frutas y verduras3 piezas
sea saltEspecias4 g
red pepper flakesEspecias2 g
balsamic vinegarDespensa22 ml
ricottaLácteos750 g
lemon (juice and zest of half)Frutas y verduras1 pieza- saltEspecias3 g
parmesan (grated)Lácteos30 g
bread (sliced, for serving)Panadería300 g
por ración
Nutrición
433kcal
- Carbohidratos
- 28 g
- Proteínas
- 15 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
Batidora de varillas
Cazo- serving plate
paso a paso
Preparación
- Paso 1
Whip the ricotta
- Combine the ricotta, lemon juice, lemon zest and salt in a bowl.
- Mix with a hand mixer until smooth and creamy, then set aside.
- Paso 2
Infuse the herb oil
- Heat the olive oil in a saucepan over medium heat.
- Once hot, add the parsley, rosemary and basil and cook briefly.
- Add the garlic, salt and red pepper flakes and cook until fragrant.
- Stir in the balsamic vinegar and let cool, then mix in the parmesan.
- Paso 3
Assemble and serve
- Spread the whipped ricotta onto a plate and create a divot in the middle.
- Spoon the dipping oil into the divot and drizzle over the top.
- Top with parsley and red pepper flakes and serve with bread.