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White Chicken Chili
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White Chicken Chili

1 hPara 8Nutri-Score C€€
de @_alliefromalabama_1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • chicken breast (cooked and shredded)Carne700 g
  • navy beans (canned, drained)Despensa400 g
  • cannellini beans (canned, drained)Despensa400 g
  • Great Northern beans (canned, drained)Despensa400 g
  • black beans (canned, drained)Despensa400 g
  • whole kernel corn (canned, drained)Despensa340 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Despensa800 g
  • onion powderEspecias6 g
  • roasted garlic powderEspecias6 g
  • ranch seasoning mix (one packet)Despensa28 g
  • taco seasoning mix (one packet)Despensa28 g
  • white chicken chili seasoning mix (one packet)Despensa28 g
  • chicken brothDespensa400 ml
  • cream cheese (block, softened)Lácteos225 g
  • shredded cheese (for topping)Lácteos100 g
  • tortilla strips (for topping)Despensa60 g

por ración

Nutrición

389kcal

Carbohidratos
40 g
Proteínas
26 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Abrelatas
  • wooden spoon

paso a paso

Preparación

  1. Combine the beans, corn and tomatoes

    • Add the navy beans, cannellini beans, Great Northern beans and black beans to a large pot.
    • Stir in the corn and the Rotel diced tomatoes with their juices.
    Paso 1

  2. Add the chicken and seasonings

    • Add the shredded chicken to the pot.
    • Sprinkle in the onion powder, roasted garlic powder, ranch seasoning, taco seasoning and white chicken chili seasoning.
    • Stir everything together so the seasonings are evenly distributed.
    Paso 2

  3. Pour in the broth

    • Pour in the chicken broth to loosen the chili.
    • Add more or less broth depending on how thick you like it.
    Paso 3

  4. Simmer the chili

    • Bring the pot to a gentle simmer over medium heat.
    • Let it simmer, stirring occasionally, until the flavors come together.
    Paso 4

  5. Melt in the cream cheese

    • Add the block of cream cheese and stir until fully melted and the chili is creamy.
    Paso 5

  6. Serve with toppings

    • Ladle the chili into bowls.
    • Top with shredded cheese and tortilla strips.
    Paso 6
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