Plato principal
White Chicken Enchiladas
55 minPara 6Nutri-Score D€€
D
55 min
55 minWhite Chicken Enchiladas
receta de
At Home Cook 👩🍳🏡
@at.home.cook
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
green enchilada sauce (2 cans of 10 oz (283 g) each)Despensa567 g
heavy whipping creamLácteos240 ml- chicken bouillon powder (1 1/2 teaspoons)Despensa7,5 g
- canned green chilies (small can, drained)Despensa113 g
lime (juiced)Frutas y verduras1 pieza- flour tortillas (lightly cooked/warmed)Panadería10 piezas
rotisserie chicken (shredded)Carne500 g- Monterey Jack cheese (shredded, divided)Lácteos400 g
cilantro (freshly chopped)Frutas y verduras15 g
por ración
Nutrición
519kcal
- Carbohidratos
- 35 g
- Proteínas
- 29 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the sauce
- In a bowl, whisk together the green enchilada sauce, heavy whipping cream, chicken bouillon powder, green chilies and lime juice.
- Paso 2
Prepare the baking dish
- Pour the remaining can of green enchilada sauce into a 9x13 baking dish and spread it over the bottom.
- Paso 3
Fill and roll the tortillas
- Warm the tortillas so they are pliable.
- Fill each tortilla with shredded rotisserie chicken and Monterey Jack cheese.
- Roll them up and place them seam side down in the baking dish.
- Paso 4
Top with sauce and cheese
- Pour the prepared sauce all over the rolled enchiladas.
- Sprinkle the remaining Monterey Jack cheese evenly on top.
- Paso 5
Bake
- Bake at 220 °C until the cheese is golden and bubbly.
- Paso 6
Finish and serve
- Scatter freshly chopped cilantro over the top and serve.
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