Postre
White Chocolate Brownies
45 minPara 12Nutri-Score E€€
E
45 min
45 minWhite Chocolate Brownies
receta de
@goodfood9189
@goodfood9189
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white chocolate (chopped)Despensa200 g
butter (melted)Lácteos115 g- granulated sugarDespensa150 g
- brown sugarDespensa50 g
eggs (at room temperature)Lácteos2 piezas- vanilla extractDespensa5 ml
all-purpose flourCereales120 g
saltEspecias2 g
por ración
Nutrición
148kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Cazo
Varillas
square baking pan
Horno
paso a paso
Preparación
- Paso 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Paso 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Paso 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Paso 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Paso 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.