Prepare the apples

• Wash and thoroughly dry the apples
• Push a popsicle stick firmly into the top of each apple

Melt the white chocolate

• Melt the white chocolate in a saucepan over low heat, or in a bowl over simmering water
• Stir until completely smooth

Coat the apples

• Dip each apple into the melted white chocolate, turning to coat evenly
• Let the excess chocolate drip back into the bowl

Decorate and set

• Sprinkle the sprinkles over the coated apples
• Place the apples on a lined tray and let the chocolate set