Postre
White Chocolate Cookie Pie
50 minPara 8Nutri-Score E€€
E
50 min
50 minWhite Chocolate Cookie Pie
lo que necesita
Ingredientes
butter (melted)Lácteos115 g
brown sugarDespensa150 g- granulated sugarDespensa50 g
eggLácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking sodaDespensa3 g
saltEspecias3 g- white chocolate (chopped)Despensa180 g
por ración
Nutrición
298kcal
- Carbohidratos
- 38 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Varillas
Espátula
Molde para tarta
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the flour, baking soda and salt until just combined.
- Paso 3
Add the white chocolate
- Fold the chopped white chocolate into the dough.
- Paso 4
Fill the pie dish
- Spread the dough evenly in the pie dish.
- Paso 5
Bake
- Bake until the edges are golden and the centre is just set.
- Paso 6
Cool and serve
- Let the cookie pie cool in the dish before slicing.