Postre
White Chocolate Peppermint Ritz Crackers
25 minPara 12Nutri-Score E€
E
25 min
25 minWhite Chocolate Peppermint Ritz Crackers
receta de
Caitlin’s Table | Easy Recipes
@caitlins_table
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Ritz crackersPanadería24 piezas- white chocolate (melted)Despensa300 g
- sprinklesDespensa30 g
- candy canes (crushed)Despensa3 piezas
por ración
Nutrición
139kcal
- Carbohidratos
- 14 g
- Proteínas
- 1 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Bandeja de horno
paso a paso
Preparación
- Paso 1
Melt the white chocolate
- Break the white chocolate into a bowl.
- Melt gently until smooth and fluid.
- Paso 2
Crush the candy canes
- Unwrap the candy canes and crush them into small pieces.
- Paso 3
Dip the crackers
- Dip each Ritz cracker into the melted white chocolate, coating it fully.
- Lift with a fork and let the excess chocolate drip off.
- Place on a tray lined with baking paper.
- Paso 4
Decorate
- Scatter sprinkles and crushed candy canes over the chocolate-coated crackers before the chocolate sets.
- Paso 5
Let set
- Leave the crackers at room temperature or in the fridge until the chocolate is firm.
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