Panadería
White Chocolate Raspberry Muffins
40 minPara 12Nutri-Score D€€
D
40 min
40 minWhite Chocolate Raspberry Muffins
lo que necesita
Ingredientes
all-purpose flourCereales250 g
baking powderDespensa10 g
saltEspecias3 g
butter (melted)Lácteos110 g
granulated sugarDespensa150 g
eggs (at room temperature)Lácteos2 piezas
milkLácteos180 ml- vanilla extractDespensa5 ml
raspberries (fresh or frozen)Frutas y verduras200 g- white chocolate (chopped into chunks)Despensa150 g
por ración
Nutrición
193kcal
- Carbohidratos
- 25 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Molde para magdalenas
Bol ×2
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line a muffin pan with paper cases.
- Paso 2
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Paso 3
Whisk the wet ingredients
- Whisk the melted butter and sugar until smooth.
- Beat in the eggs, then the milk and vanilla extract.
- Paso 4
Combine the batter
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the raspberries and white chocolate chunks.
- Paso 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling them almost to the top.
- Paso 6
Bake the muffins
- Bake until golden and a skewer comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.