Tentempié
White Truffle Potato Chips
35 minPara 4Nutri-Score D€€
D
35 min
35 minWhite Truffle Potato Chips
lo que necesita
Ingredientes
potatoes (peeled and sliced very thinly)Frutas y verduras600 g
frying oil (for deep frying)Despensa1 litro- white truffle oilDespensa20 ml
parmesan (finely grated)Lácteos40 g
saltEspecias5 g
por ración
Nutrición
382kcal
- Carbohidratos
- 26 g
- Proteínas
- 4 g
- Grasas
- 30 g
lo que usará
Utensilios
Freidora
Mandolina
Espumadera
Bol
paso a paso
Preparación
- Paso 1
Slice the potatoes
- Peel the potatoes and slice them very thinly with a mandoline.
- Soak the slices in cold water and pat them completely dry.
- Paso 2
Heat the oil
- Heat the frying oil to 270 °C.
- Paso 3
Fry the chips
- Fry the potato slices in batches until golden and crunchy.
- Drain on paper towels.
- Paso 4
Season and top with cheese
- Toss the warm chips with the white truffle oil and salt.
- Top with the grated parmesan and serve.
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