Tentempié
Whole Baby Cucumber Pickles
30 minPara 6Nutri-Score C€
C
30 min
30 minWhole Baby Cucumber Pickles
lo que necesita
Ingredientes
baby cucumbers (whole, washed)Frutas y verduras8 piezas
vinegarDespensa240 ml
waterBebidas240 ml
honeyDespensa60 ml
saltEspecias15 g
garlic (chopped)Frutas y verduras4 piezas
mustard seedsEspecias10 g- black peppercornsEspecias8 g
- chili flakesEspecias5 g
por ración
Nutrición
38kcal
- Carbohidratos
- 8 g
- Proteínas
- 1 g
- Grasas
- 1 g
paso a paso
Preparación
- Paso 1
Make the brine
- Pour one cup of vinegar and one cup of water into a pan.
- Add the honey, salt, mustard seeds, peppercorns and chopped garlic.
- Heat gently until the honey and the salt dissolve.
- Paso 2
Add the cucumbers
- Pack the whole baby cucumbers into the jar.
- Roll the jar so the flavours are released and everything mixes.
- Paso 3
Add the chili flakes
- Sprinkle chili flakes into the jar.
- Paso 4
Cool the brine
- Let the brine cool down before pouring it over the cucumbers so the pickles stay crisp.
- It should be lukewarm, not hot.
- Paso 5
Pour over and rest
- Pour the lukewarm brine over the cucumbers in the jar.
- Seal and leave to pickle for four days before tasting.