Plato principal
Whole Ribeye Cut Into Individual Steaks
20 minPara 16Nutri-Score D€€
D
20 min
20 minWhole Ribeye Cut Into Individual Steaks
lo que necesita
Ingredientes
whole ribeye roast (boneless, about 1 inch steaks cut from it)Carne4,5 kg
por ración
Nutrición
731kcal
- Carbohidratos
- 0 g
- Proteínas
- 56 g
- Grasas
- 56 g
lo que usará
Utensilios
Báscula de cocina
freezer bag ×16
paso a paso
Preparación
- Paso 1
Cut the ribeye into steaks
- Place the whole ribeye on a cutting board and slice straight down into steaks about 1 inch thick.
- Continue slicing until the whole roast is portioned into individual steaks.
- Paso 2
Bag and store the steaks
- Bag each steak individually.
- Keep one steak in the fridge and place the rest in the freezer, rotating as needed.