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Widowmaker White Chicken Chili
Plato principal

Widowmaker White Chicken Chili

1 hPara 6Nutri-Score C€€
de @melissasday2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • extra virgin olive oilDespensa30 ml
  • yellow onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • jalapeño (seeded if desired, chopped)Frutas y verduras1 pieza
  • ground cuminEspecias4 g
  • smoked paprikaEspecias1 g
  • chili powderEspecias1 g
  • ground oreganoEspecias1 g
  • ground corianderEspecias1 g
  • cayenne pepper (optional)Especias1 g
  • kosher saltEspecias6 g
  • black pepper (ground)Especias2 g
  • boneless skinless chicken breastsCarne680 g
  • low-sodium chicken brothDespensa1,4 litros
  • cream cheese (at room temperature)Lácteos225 g
  • sour creamLácteos120 g
  • canned white beans (drained)Despensa880 g
  • salsa verdeDespensa240 ml
  • canned diced green chiles (drained)Despensa130 g
  • pepper jack cheese (shredded)Lácteos100 g
  • fresh cilantro (chopped)Frutas y verduras15 g
  • avocado (sliced, for serving)Frutas y verduras1 pieza
  • lime (zested and juiced, for serving)Frutas y verduras1 pieza

por ración

Nutrición

438kcal

Carbohidratos
22 g
Proteínas
32 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and cook until fragrant.
    Paso 1

  2. Bloom the aromatics and spices

    • Stir in the garlic, jalapeño, cumin, smoked paprika, chili powder, oregano, coriander, cayenne and a pinch each of salt and pepper.
    • Cook until very fragrant.
    Paso 2

  3. Simmer the chicken

    • Add the chicken, then stir in the broth and season with more salt and pepper.
    • Partially cover and simmer over medium-low heat until the chicken is cooked through.
    Paso 3

  4. Shred the chicken

    • Pull the chicken out of the pot and shred it using two forks.
    Paso 4

  5. Melt in the cream cheese

    • Stir the cream cheese into the pot until smooth.
    Paso 5

  6. Add the remaining ingredients

    • Stir in the shredded chicken, white beans, salsa verde, green chiles, sour cream and pepper jack cheese.
    • Cook until the cheese is melted.
    Paso 6

  7. Finish with cilantro

    • Remove the pot from the heat and stir in the cilantro.
    Paso 7

  8. Serve

    • Ladle the chili into bowls.
    • Top with sour cream, cheese, avocado and cilantro.
    • Zest the lime over each bowl and serve with lime juice.
    Paso 8
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