Plato principal
Wingstop Chicken Tenders
45 minPara 4Nutri-Score D€€
D
45 min
45 minWingstop Chicken Tenders
receta de
Catherine | Food & lifestyle
@catherineebika
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken tendersCarne500 g
salt (for the marinade)Especias500 miligramos
garlic powder (for the marinade)Especias1 g
onion powder (for the marinade)Especias1 g
plain flourCereales150 g
potato starchDespensa200 g- baking powderDespensa4 g
- garlic powder (for the seasoned flour)Especias14 g
- onion powder (for the seasoned flour)Especias14 g
paprikaEspecias2 g
pepperEspecias1 g- chicken bouillonDespensa12 g
- salt (for the seasoned flour)Especias3 g
egg (whisked)Lácteos1 pieza
cold waterBebidas100 ml- oil (for deep or shallow frying)Despensa1 litro
por ración
Nutrición
555kcal
- Carbohidratos
- 75 g
- Proteínas
- 30 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×3
Varillas
Rejilla de enfriamiento
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken tenders with the salt, pepper, garlic powder and onion powder.
- Mix well so the tenders are evenly coated.
- Paso 2
Make the seasoned flour
- In a bowl, mix the plain flour, potato starch, baking powder, garlic powder, onion powder, paprika, pepper, chicken bouillon and salt.
- Paso 3
Make the wet batter
- In a separate bowl, combine the cold water, whisked egg and some of the seasoned flour.
- Whisk to form a thick wet batter.
- Paso 4
Coat the tenders
- Dip each tender into the seasoned flour, then into the wet batter, then back into the seasoned flour.
- Press with the palm of your hand so the tenders are fully coated.
- Place the tenders on a wire rack.
- Paso 5
Fry the tenders
- Deep fry or shallow fry at 175 °C until crispy and cooked through.
- Paso 6
Sauce and serve
- Add sauce to the tenders while they are still hot.