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Winnie the Pooh Fondant Cake Topper
Postre

Winnie the Pooh Fondant Cake Topper

1 h 15 minPara 8Nutri-Score E€€
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lo que necesita

Ingredientes

8 personas
  • fondant (yellow, divided into three sections)Despensa400 g
  • black fondant (for the nose, eyes and eyebrows)Despensa15 g
  • edible glueDespensa10 ml
  • textured buttercream cake (chilled, ready to decorate)Lácteos1 pieza
  • honey (for the spilled honey decoration)Despensa60 ml

por ración

Nutrición

260kcal

Carbohidratos
48 g
Proteínas
1 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • lollipop stick
  • Molde para bizcocho

paso a paso

Preparación

  1. Divide and shape the fondant

    • Separate the fondant into three sections
    • Shape the largest section into a big round tummy
    Paso 1
  2. Shape the head and facial features

    • Shape the head, starting with the eye sockets as a basis for the rest of the face
    • Shape the nose and the mouth into an open-mouth smile
    Paso 2
  3. Attach the head to the body

    • Insert a lollipop stick into the body
    • Add the head onto the stick
    Paso 3
  4. Shape the legs

    • Shape the legs and the area where they attach to the body
    Paso 4
  5. Add the nose, eyes and ears

    • Add the nose
    • Add the small eyes, positioning them carefully
    • Add the ears
    Paso 5
  6. Add the smile and eyebrows

    • Add the smile
    • Add the eyebrows
    Paso 6
  7. Attach the legs and arms

    • Glue on the legs
    • Shape the arms and add the bear paws, then glue them on
    Paso 7
  8. Assemble the cake

    • Place the Winnie the Pooh figure on the textured buttercream cake
    • Add the spilled honey, the bees and Piglet
    Paso 8