Plato principal
Wood Fire Roasted Rainbow Trout
40 minPara 2Nutri-Score B€€
B
40 min
40 minWood Fire Roasted Rainbow Trout
receta de
@laurent.dagenais
@laurent.dagenais
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rainbow trout (whole, gutted and cleaned)Pescado2 piezas
olive oilDespensa30 ml
lemon (sliced)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
327kcal
- Carbohidratos
- 3 g
- Proteínas
- 45 g
- Grasas
- 15 g
lo que usará
Utensilios
Parrilla
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Light the wood fire
- Build and light a wood fire and let it burn down to glowing embers.
- Paso 2
Season the trout
- Rub the trout inside and out with olive oil.
- Season with salt and pepper and tuck lemon slices inside the cavity.
- Paso 3
Roast over the embers
- Place the trout on the grill over the hot embers.
- Roast, turning once, until the skin is crisp and the flesh flakes easily.
- Paso 4
Serve
- Transfer the trout to a platter and serve immediately.
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