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Yoshi's Egg Cookies
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Yoshi's Egg Cookies

1 h 15 minPara 18Nutri-Score D€€
de @fullofplants2 importaciones0 veces cocinadas
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Ingredientes

18 personas
  • unsalted butter (softened at room temperature)Lácteos230 g
  • granulated sugarDespensa150 g
  • powdered sugar (sifted)Despensa60 g
  • egg (at room temperature)Lácteos1 pieza
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales400 g
  • baking powderDespensa5 g
  • saltEspecias3 g
  • green food coloring (gel or liquid)Otro5 ml
  • white icing (for the egg spots)Despensa120 g

por ración

Nutrición

181kcal

Carbohidratos
19 g
Proteínas
2 g
Grasas
11 g

paso a paso

Preparación

  1. Cream the butter and sugars

    • Beat the softened butter with the granulated sugar and powdered sugar until pale and fluffy.
    • Scrape down the sides of the bowl.
    Paso 1

  2. Add the wet ingredients

    • Beat in the egg and the vanilla extract until fully combined.
    Paso 2

  3. Make the green dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry mix to the butter mixture and mix just until a dough forms.
    • Add the green food coloring and knead until the color is even.
    Paso 3

  4. Chill the dough

    • Flatten the dough into a disc, wrap it and refrigerate until firm.
    Paso 4

  5. Shape the eggs

    • Roll the dough out to about 5 mm thick.
    • Cut out egg shapes with an egg-shaped cutter and place them on a lined baking tray.
    Paso 5

  6. Bake

    • Bake at 175 °C until the edges are just set and barely golden.
    • Let the cookies cool completely on the tray.
    Paso 6

  7. Decorate

    • Pipe white icing spots onto the cooled green cookies to look like Yoshi's eggs.
    • Let the icing set before serving.
    Paso 7
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