Tentempié
Zombie Eyeball Deviled Eggs
45 minPara 12Nutri-Score C€€
C
45 min
45 minZombie Eyeball Deviled Eggs
receta de
@baconandspice
@baconandspice
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard-boiled, peeled, halved)Lácteos12 piezas
mayonnaiseDespensa80 g
Dijon mustardDespensa15 ml
apple cider vinegarDespensa5 ml
saltEspecias2 g
black pepper (ground)Especias1 g- red food coloringDespensa10 ml
- blue food coloringDespensa5 ml
- black olives (sliced, for the pupils)Despensa12 piezas
- ketchup (for the veins)Despensa20 ml
por ración
Nutrición
87kcal
- Carbohidratos
- 1 g
- Proteínas
- 7 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Bol
Manga pastelera
knife
paso a paso
Preparación
- Paso 1
Hard-boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then cook for 10 min.
- Transfer to ice water and cool completely before peeling.
- Paso 2
Crack and dye the shells
- Gently crack the cooled egg shells all over without removing them.
- Mix the red and blue food coloring with water in a bowl.
- Soak the cracked eggs in the dye for 30 min so the color seeps into the cracks.
- Paso 3
Peel and halve the eggs
- Peel the eggs to reveal the spiderweb vein pattern.
- Cut each egg in half lengthwise and remove the yolks.
- Paso 4
Make the filling
- Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until smooth.
- Paso 5
Pipe the filling
- Transfer the yolk mixture to a piping bag.
- Pipe the filling into the egg white halves.
- Paso 6
Decorate the eyeballs
- Top each egg with a slice of black olive for the pupil.
- Drizzle ketchup over the eggs to create bloodshot veins.