Skip to content
Zucchini Chicken Buns with Cream Cheese
Plato principal

Zucchini Chicken Buns with Cream Cheese

40 minPara 3Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • chicken breast (minced or finely chopped)Carne500 g
  • zucchini (grated and squeezed dry)Frutas y verduras2 piezas
  • egg (beaten)Lácteos1 pieza
  • grated cheese (grated)Lácteos60 g
  • cream cheese (softened)Lácteos120 g
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias2 g
  • olive oil (for greasing)Despensa15 ml
  • salad leaves (washed)Frutas y verduras80 g
  • cherries (pitted, for serving)Frutas y verduras150 g

por ración

Nutrición

378kcal

Carbohidratos
10 g
Proteínas
43 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Rallador
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the zucchini

    • Grate the zucchini and squeeze out the excess water.
    • Season lightly and set aside.
    Paso 1
  2. Make the chicken mixture

    • Mix the chicken breast with the zucchini, egg, grated cheese, salt and pepper until well combined.
    Paso 2
  3. Shape the buns

    • Grease the baking tray with olive oil.
    • Shape the mixture into bun shapes and place them on the tray.
    Paso 3
  4. Bake

    • Bake at 190 °C until golden and cooked through.
    Paso 4
  5. Fill and serve

    • Slice the buns open and fill with cream cheese.
    • Serve with the fresh salad and cherries.
    Paso 5