Entrante
Zucchini Flower with Herb Oil
45 minPara 2Nutri-Score A€€
A
45 min
45 minZucchini Flower with Herb Oil
receta de
Thomas Pedevilla
@thomas.pedevilla0
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
green zucchini (washed, trimmed, cut into pieces)Frutas y verduras200 g- yellow zucchini (thinly sliced lengthwise into petals)Frutas y verduras200 g
olive oil (for the marinade and the herb oil)Despensa60 ml- lemon juice (freshly squeezed)Frutas y verduras20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Frutas y verduras20 g
saltEspecias2 g
por ración
Nutrición
317kcal
- Carbohidratos
- 7 g
- Proteínas
- 3 g
- Grasas
- 31 g
lo que usará
Utensilios
Batidora de vaso
Bol
Tamiz- drop mold
paso a paso
Preparación
- Paso 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Paso 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Paso 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Paso 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.