Entrante
Zucchini Gazpacho
20 minPara 4Nutri-Score A€
A
20 min
20 minZucchini Gazpacho
lo que necesita
Ingredientes
zucchini (roughly chopped)Frutas y verduras2 piezas
cucumber (peeled and chopped)Frutas y verduras1 pieza
green pepper (seeded and chopped)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras1 pieza
spring onion (chopped)Frutas y verduras2 piezas
olive oilDespensa40 ml
sherry vinegarDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
cold water (chilled)Bebidas100 ml
por ración
Nutrición
120kcal
- Carbohidratos
- 6 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Wash and roughly chop the zucchini, cucumber, green pepper and spring onion.
- Peel the garlic clove.
- Paso 2
Blend the gazpacho
- Put the vegetables and garlic in the blender.
- Add the olive oil, sherry vinegar, salt and black pepper.
- Pour in the cold water and blend until completely smooth.
- Paso 3
Chill and serve
- Taste and adjust the seasoning.
- Chill in the fridge before serving, then serve cold.