Mix the dry ingredients

• In a bowl, combine the all-purpose flour, dry active yeast, sugar, baking powder, salt and powdered milk.
• Stir everything together before adding any liquid.

Add the warm milk

• Pour in the warm milk (or warm water) and mix until smooth.
• Milk is recommended as it keeps the dough soft for longer.

Let the mixture activate

• Let the mixture sit until it activates and becomes bubbly.

Add the remaining flour and oil

• Add the remaining all-purpose flour and the oil of choice to the bubbly mixture.

Knead the dough

• Knead by hand or with a stand mixer until you get a soft, fluffy and pliable dough.

Use the dough

• The dough is ready to be used for fatayer, manakeesh, buns, pizzas or desserts.