Plat
Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
1 h 15Pour 4Nutri-Score B€€
B
1 h 15
1 h 15Middle Eastern Spiced Baked Chicken and Potatoes (Seeniyet Jaj o Batata)
recette de
FalasteeniFoodie
@falasteenifoodie
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken (whole chicken cut into pieces, skin on)Viandes1,2 kg
potatoes (peeled and cut into wedges)Fruits et légumes800 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (cloves, left whole)Fruits et légumes6 morceaux
yogurt (plain)Produits laitiers150 g
shatta pepper pasteÉpicerie30 g
olive oilÉpicerie60 ml- lemon juice (freshly squeezed)Fruits et légumes40 ml
seven spiceÉpices8 g
paprikaÉpices5 g
cumin (ground)Épices4 g
coriander (ground)Épices4 g- turmericÉpices2 g
cinnamon (ground)Épices2 g
saltÉpices8 g
black pepper (ground)Épices2 g
par portion
Nutrition
511kcal
- Glucides
- 36 g
- Protéines
- 33 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the base
- Peel the potatoes and cut them into wedges.
- Finely chop the onion and peel the garlic cloves, leaving them whole.
- Spread the potatoes, onion and garlic in a baking dish.
- Étape 2
Make the marinade
- In a bowl, combine the yogurt, shatta, olive oil and lemon juice.
- Add the seven spice, paprika, cumin, coriander, turmeric, cinnamon, salt and black pepper and mix well.
- Étape 3
Coat the chicken
- Rub the marinade over the chicken skin and under the skin.
- Spread the remaining marinade over the potatoes and onions.
- Étape 4
Bake
- Cover the dish and bake at 200 °C until the chicken is cooked through and crispy.
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