Preheat the oven

• Preheat the oven to 200 °C (400 °F).
• Line a baking sheet with parchment paper and set aside.

Make the dough

• Place the self-rising flour in a large bowl.
• Pour in the evaporated milk and mix until the dough comes together, adding more milk slowly if the dough is too dry.

Knead and roll out

• Turn the dough out onto a floured work surface and knead a few times.
• Roll the dough out to about 1.5 cm (½ inch) thick.

Cut out the rolls

• Cut out the dough with a biscuit cutter or the top of a glass.
• Repeat rolling and cutting until all the dough is used.

Bake

• Place the rolls on the prepared baking sheet.
• Bake until golden brown.

Brush and serve

• Brush the rolls with melted butter as soon as they come out of the oven.
• Serve warm with more butter, honey or jam.