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Pumpkin Cheesecake Bars
Dessert

Pumpkin Cheesecake Bars

1 hPour 16Nutri-Score D€€
par @carnationmilks3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • yellow cake mix (1 box (15.25 oz))Boulangerie432 g
  • unsalted butter (melted)Produits laitiers113 g
  • pumpkin spiceÉpices5 g
  • pecans (chopped)Fruits à coque et graines55 g
  • full fat cream cheese (softened)Produits laitiers227 g
  • sweetened condensed milk (1 can (14 oz))Produits laitiers397 g
  • eggProduits laitiers1 morceau
  • vanillaÉpicerie5 ml
  • pumpkin puree (1 can (15 oz))Fruits et légumes425 g
  • eggProduits laitiers2 morceaux
  • flourCéréales8 g
  • sugarÉpicerie100 g
  • evaporated milk (1 can (5 oz))Produits laitiers148 ml
  • pumpkin spiceÉpices5 g
  • cinnamonÉpices1,5 g
  • vanillaÉpicerie5 ml

par portion

Nutrition

269kcal

Glucides
39 g
Protéines
4 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×3
  • Batteur électrique
  • Fouet

pas à pas

Préparation

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350 °F.
    • Spray nonstick spray in the bottom of a 9x13 baking pan and line with parchment paper.
    • Set aside.
    Étape 1

  2. Make the crumble

    • In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice and pecans.
    • Stir until combined; the mixture will be crumbly.
    • Press two thirds of the mixture into the bottom of the prepared pan and reserve the remaining crumble for the topping.
    Étape 2

  3. Make the cheesecake layer

    • In another bowl beat the cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
    • Add the sweetened condensed milk, egg and vanilla.
    • Whisk until smooth and set aside.
    Étape 3

  4. Make the pumpkin layer

    • In a separate bowl whisk together the pumpkin puree, eggs, evaporated milk, flour, sugar, pumpkin spice, cinnamon and vanilla until smooth.
    Étape 4

  5. Layer, swirl and bake

    • Alternating between the cheesecake and pumpkin batter, spoon over the top of the crust layer until all of the batter has been used.
    • Use a butter knife to swirl the two batters together.
    • Sprinkle the remaining crumble over the top.
    • Bake for 35-40 minutes or until the bars don't move much when jiggled.
    Étape 5

  6. Cool and set

    • Remove from the oven and cool completely.
    • Cover and place in the fridge overnight to set.
    • Slice into bars and enjoy.
    Étape 6
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