Preheat the oven and prep the vegetables

• Preheat the oven to 200 °C (400 °F).
• Dice the baby potatoes and quarter them so they cook faster.
• Cut the asparagus into pieces (green beans work too).

Sear the pork tenderloin

• Add the oil to an oven-safe skillet and heat it.
• Once hot, sear the pre-seasoned pork tenderloin on both sides, flipping so each side gets seared.

Add the vegetables to the skillet

• Add the potatoes and asparagus around the pork.
• Mix the vegetables a little; no extra seasoning is needed since the pork seasons them.
• Drizzle some oil over the potatoes and asparagus.

Roast in the oven

• Bake at 200 °C (400 °F) for 30 minutes.
• The pork is done when its internal temperature reaches 63 °C (145 °F).

Serve

• Take the skillet out of the oven and serve the pork with the seasoned vegetables.