Plat
5-Minute Greek Chickpea Salad with Chicken Sausage
10 minPour 2Nutri-Score B€€
B
10 min
10 min5-Minute Greek Chickpea Salad with Chicken Sausage
recette de
Liz|Barichicklife
@barichicklife
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
marinated Greek chickpeas with parsley and cumin (drained (about half a cup))Épicerie120 g
spinach feta chicken sausage (cooked and sliced)Viandes1 morceau
feta cheese (crumbled)Produits laitiers40 g
mini cucumber (finely diced)Fruits et légumes1 morceau
salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
par portion
Nutrition
211kcal
- Glucides
- 15 g
- Protéines
- 13 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Cook the chicken sausage
- Place the spinach feta chicken sausage in the air fryer on high.
- Cook until heated through and browned.
- Étape 2
Build the salad base
- Add the marinated Greek chickpeas to a bowl (no cooking needed).
- Crumble in the feta.
- Étape 3
Add the cucumber
- Finely dice the mini cucumber.
- Add it to the bowl and season with salt and pepper.
- Étape 4
Finish and serve
- Slice the cooked sausage and place it on top of the salad.
- Serve right away as a lunch, dinner or snack.
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