Entrée
Aguachile Verde de Camarón
35 minPour 4Nutri-Score B€€
B
35 min
35 minAguachile Verde de Camarón
ce qu’il vous faut
Ingrédients
shrimp (cleaned, deveined and butterflied)Poissons900 g
limes (juiced)Fruits et légumes12 morceaux
salt (to taste)Épices5 g
black pepper (to taste)Épices2 g
red onion (half sliced for the shrimp, a small piece for the salsa)Fruits et légumes1 morceau
cucumber (half with some skin left for the salsa, one peeled and seeded for the shrimp)Fruits et légumes2 morceaux
jalapeño pepper (stem removed)Fruits et légumes1 morceau- serrano peppers (stem removed)Fruits et légumes2 morceaux
- cilantro (small bunch)Fruits et légumes15 g
seasoning sauce (1 teaspoon)Épicerie5 ml
avocado (sliced, for serving)Fruits et légumes1 morceau- salsa negra marisquera (for topping)Épicerie30 ml
par portion
Nutrition
281kcal
- Glucides
- 11 g
- Protéines
- 45 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
pas à pas
Préparation
- Étape 1
Prepare the shrimp
- Place the cleaned, deveined and butterflied shrimp in a bowl.
- Add the lime juice and season with salt and pepper.
- Mix well.
- Étape 2
Marinate in the fridge
- Refrigerate the shrimp in the lime juice so they cure.
- Étape 3
Reserve lime juice and add onion
- Remove about half a cup of the lime juice and set it aside for the salsa.
- Add the sliced red onion to the shrimp.
- Mix well and set aside.
- Étape 4
Blend the salsa
- In the blender, combine the cucumber, jalapeño, serranos, piece of red onion, cilantro, seasoning sauce and the reserved lime juice.
- Blend until smooth.
- Étape 5
Combine and finish
- Add the peeled, seeded cucumber to the shrimp.
- Pour in the salsa and mix until well incorporated.
- Top with avocado slices and salsa negra marisquera, then serve.
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