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Broccoli Cheddar Soup
Plat

Broccoli Cheddar Soup

35 minPour 6Nutri-Score C€€
par @lov.kari5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • broccoli (washed, cut into small bite-size pieces)Fruits et légumes340 g
  • carrots (shredded)Fruits et légumes2 morceaux
  • sharp cheddar cheese (freshly grated)Produits laitiers300 g
  • butterProduits laitiers56 g
  • white onion (chopped)Fruits et légumes40 g
  • garlic (minced)Fruits et légumes2 morceaux
  • all purpose flourÉpicerie32 g
  • chicken brothÉpicerie480 ml
  • paprikaÉpices500 milligrammes
  • nutmegÉpices500 milligrammes
  • black pepperÉpices1 g
  • saltÉpices3 g
  • half & halfProduits laitiers480 ml

par portion

Nutrition

315kcal

Glucides
10 g
Protéines
13 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Râpe
  • Saladier

pas à pas

Préparation

  1. Prepare the vegetables and cheese

    • Wash the broccoli and break any larger pieces into smaller bite-size pieces.
    • Shred the carrots.
    • Grate the sharp cheddar cheese.
    Étape 1

  2. Melt the butter and saute the aromatics

    • In a pot set to medium heat, melt the butter.
    • Add the onion and saute for about 2 minutes.
    • Add the minced garlic and saute for another minute.
    Étape 2

  3. Make the roux

    • Add the all purpose flour and mix it in.
    • Let it cook for about a minute.
    Étape 3

  4. Add the broth and seasonings

    • Add the chicken broth and mix until smooth and well combined.
    • Add the paprika, nutmeg, black pepper and salt, then give it a good mix.
    Étape 4

  5. Add the carrots and broccoli

    • Add the shredded carrots and stir them in.
    • Add the broccoli and give everything a quick stir.
    Étape 5

  6. Simmer the soup

    • Reduce the heat to the lowest setting and cover.
    • Let it simmer for about 15 minutes.
    Étape 6

  7. Add the half & half and cheese

    • Add the half & half and the cheddar cheese.
    • Continue mixing until the cheese is completely melted.
    • Once melted, let it come to a simmer, then turn off the heat.
    Étape 7

  8. Serve

    • Ladle the soup into bowls and enjoy, ideally with sourdough or French bread.
    Étape 8
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