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Air Fryer Chicken Wing Boil with Honey Buffalo Sauce
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Air Fryer Chicken Wing Boil with Honey Buffalo Sauce

1 h 50Pour 8Nutri-Score D€€
par @candythaglamcook14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chicken wings (washed and drained)Viandes1,8 kg
  • seasoned salt (for the wings)Épices15 g
  • chicken bouillon (for the wings)Épicerie15 g
  • sazon seasoning (one packet, for the wings)Épices1 morceau
  • paprika (for the wings)Épices2 g
  • garlic powder (for the wings)Épices2 g
  • onion powder (for the wings)Épices2 g
  • black pepper (for the wings)Épices2 g
  • oil (for coating the wings)Épicerie30 ml
  • salted butter (one stick, for the sauce)Produits laitiers113 g
  • garlic (grated, for the sauce)Fruits et légumes3 morceaux
  • buffalo sauce (for the sauce)Épicerie240 ml
  • hot sauce (for the sauce)Épicerie60 ml
  • honey (for the sauce)Épicerie340 g
  • seasoned broth (reserved from the boil)Autres60 ml
  • petite potatoes (whole)Fruits et légumes907 g
  • andouille sausage (sliced into pieces)Viandes400 g
  • corn on the cob (chopped into pieces)Fruits et légumes4 morceaux
  • eggs (whole)Produits laitiers6 morceaux
  • seasoned salt (for the boil)Épices15 g
  • chicken bouillon (for the boil)Épicerie15 g
  • garlic powder (for the boil)Épices2 g
  • onion powder (for the boil)Épices2 g
  • black pepper (for the boil)Épices2 g
  • sazon seasoning (one packet, for the boil)Épices1 morceau
  • paprika (for the boil, plus extra for garnish)Épices2 g
  • dried parsley (for garnish)Épices3 g

par portion

Nutrition

556kcal

Glucides
43 g
Protéines
26 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Marmite
  • Sauteuse
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken wings

    • In a bowl, combine the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the oil to the washed wings, then add the seasoning mix.
    • Mix with your hands until the wings are evenly coated.
    Étape 1

  2. Marinate the wings

    • Cover the bowl and let the wings sit so the flavors develop.
    Étape 2

  3. Air fry the wings

    • Place the wings in the air fryer basket in a single layer.
    • Fry at 180 °C (360 °F), working in batches if needed.
    • Remove the cooked wings and repeat with the remaining batch.
    Étape 3

  4. Boil the potatoes, sausage and eggs

    • Bring a pot of water to a boil and season it with the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the eggs, petite potatoes and andouille sausage.
    • Cover and cook until the potatoes are tender.
    Étape 4

  5. Add the corn

    • Add the chopped corn on the cob to the pot.
    • Cover and continue cooking so the corn stays crisp.
    Étape 5

  6. Make the honey buffalo sauce

    • In a skillet, melt the butter with the grated garlic.
    • Stir in the buffalo sauce, hot sauce, honey and a little of the seasoned boiling broth.
    • Simmer, stirring, until the sauce thickens.
    Étape 6

  7. Assemble the wing boil

    • Drain the boiled potatoes, sausage, corn and eggs and arrange them with the air-fried wings.
    • Sprinkle paprika over the top for color.
    • Pour the sauce over everything and toss if you like.
    • Finish with dried parsley and serve.
    Étape 7
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