Season the wings

• Pat the chicken wings dry with paper towel.
• In a bowl, mix the salt, sugar, black pepper, cumin and soy sauce.
• Add the wings and toss until evenly coated.

Air fry the wings

• Place the wings in the air fryer basket in a single layer.
• Cook at 190 °C, shaking the basket halfway through, until golden and cooked through.

Serve

• Transfer the wings to a plate and serve hot.