Accompagnement
Air Fryer Garlic Parmesan Roasted Potatoes
45 minPour 4Nutri-Score C€€
C
45 min
45 minAir Fryer Garlic Parmesan Roasted Potatoes
recette de
Arianna Lerner👩🏻🍳
@ariannalerner
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
baby gold potatoes (washed, dried and halved)Fruits et légumes450 g
olive oilÉpicerie45 ml
saltÉpices3 g
black pepper (for the potatoes)Épices1 g
garlic powder (for the potatoes)Épices2 g- fresh dill (finely chopped)Fruits et légumes4 g
salted butter (melted)Produits laitiers56 g
garlic (cloves, minced)Fruits et légumes3 morceaux- black pepper (for the garlic parmesan butter)Épices1 g
- garlic powder (for the garlic parmesan butter)Épices1 g
Parmesan cheese (grated)Produits laitiers25 g
par portion
Nutrition
235kcal
- Glucides
- 22 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
paring knife
pas à pas
Préparation
- Étape 1
Prepare the potatoes
- Wash and dry the potatoes.
- Slice the potatoes in half.
- With a small paring knife, score diagonal slits into the cut side to create a diamond pattern, without cutting too deep.
- Étape 2
Season the potatoes
- In a bowl, combine the potatoes, olive oil, salt, pepper, garlic powder and fresh dill.
- Mix until the potatoes are fully coated.
- Étape 3
Make the garlic parmesan butter
- In a small bowl, combine the melted butter, minced garlic, pepper, garlic powder and grated Parmesan.
- Mix until it forms a paste-like mixture.
- Étape 4
Assemble in the air fryer
- Line the air fryer basket with foil and spread the garlic parmesan paste evenly over the bottom.
- Lay the seasoned potatoes face down in a single layer on top of the paste.
- Étape 5
Air fry
- Air fry at 200 °C (400 °F) until golden and tender.
- Étape 6
Rest and serve
- Let the potatoes cool for 5 minutes before removing them from the air fryer.
- Serve with extra grated cheese on top.
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