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Creamy Chicken and Potato Bowls
Plat

Creamy Chicken and Potato Bowls

45 minPour 4Nutri-Score C€€
par @ariannalerner3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • baby gold potatoes (cut into thirds or quarters)Fruits et légumes700 g
  • olive oil (for the potatoes)Épicerie60 ml
  • saltÉpices5 g
  • black pepperÉpices3 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • paprikaÉpices8 g
  • Italian seasoningÉpices3 g
  • chicken breast (cut into cubes the size of the potatoes)Viandes2 morceaux
  • olive oil (for the skillet)Épicerie30 ml
  • whole milkProduits laitiers120 ml
  • cream cheeseProduits laitiers57 g
  • mozzarella cheese (shredded)Produits laitiers100 g
  • mozzarella cheese (extra, for topping)Produits laitiers50 g

par portion

Nutrition

404kcal

Glucides
33 g
Protéines
26 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Poêle
  • lid

pas à pas

Préparation

  1. Season the potatoes

    • Cut the baby gold potatoes into thirds or quarters, depending on their size.
    • Add the potatoes to a mixing bowl and season with olive oil, salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
    Étape 1

  2. Air fry the potatoes

    • Transfer the seasoned potatoes to an air fryer tray in one even layer.
    • Air fry at 200 °C until golden and tender.
    • Set the cooked potatoes aside on a plate.
    Étape 2

  3. Season the chicken

    • Cut the chicken breasts into cubes the same size as the potatoes.
    • Add the cubed chicken to the same bowl used for the potatoes and season with the same seasonings.
    • Mix everything well.
    Étape 3

  4. Cook the chicken

    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken and cook until fully cooked through.
    Étape 4

  5. Make the creamy sauce

    • Make a well in the middle of the chicken and add the whole milk, cream cheese and mozzarella.
    • Mix everything really well until nice and creamy.
    Étape 5

  6. Finish the bowls

    • Add the potatoes back to the skillet and top with a little more mozzarella.
    • Cover with a lid and cook until the cheese is melted.
    Étape 6
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