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Air Fryer Hasselback Potatoes with Mozzarella and Bacon
Plat

Air Fryer Hasselback Potatoes with Mozzarella and Bacon

40 minPour 2Nutri-Score C€€
par @easyairfryerrecip15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • potatoes (medium, washed, sliced hasselback style without cutting all the way through)Fruits et légumes4 morceaux
  • olive oil (for brushing)Épicerie20 ml
  • saltÉpices3 g
  • black pepper (freshly ground)Épices1 g
  • rosemary (chopped)Épices2 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • mozzarella (grated or torn)Produits laitiers150 g
  • bacon (cut into small pieces)Viandes100 g

par portion

Nutrition

409kcal

Glucides
39 g
Protéines
16 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Pinceau de cuisine

pas à pas

Préparation

  1. Prepare the potatoes

    • Wash the potatoes and slice them crosswise without cutting all the way through, so they stay attached at the base.
    • Brush the potatoes with olive oil and season with salt and pepper.
    • Scatter over the rosemary and garlic, pressing some between the slices.
    Étape 1

  2. First air fry

    • Place the potatoes in the air fryer basket.
    • Air fry at 180 °C until the slices start to open and the potatoes begin to soften.
    Étape 2

  3. Add mozzarella and bacon

    • Top the potatoes with the mozzarella and bacon, tucking them into the slices.
    Étape 3

  4. Second air fry

    • Air fry again at 180 °C until the cheese is melted and golden and the bacon is crispy.
    Étape 4

  5. Serve

    • Serve hot, straight from the air fryer.
    Étape 5
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